TIRAMISU

Our signature home made Tiramisu. Mascarpone Cheese, Amaretto, Espresso whipped Cream and layers of ladyfingers finished with shaved Belgian chocolate
$6.00

GELATOS
Ask your server about Today’s Flavors.
$6.00

CRÈME BRULEE
A classic home made French baked custard topped with caramelized iced sugar.
$6.00

BOSTON CREAM PETITE
Two layers of white cake filled with a layer of fudge, chocolate mouse and a layer of custard topped with a homemade fudge dusted with powdered sugar. (Trans Fat Free!)
$6.00

DULCE DE LECHE DOME
A creamy caramel mousse filled with a core of pure caramel. Glazed in a dark chocolate and drizzled with milk chocolate.
$6.00

NEW YORK CHEESE CAKE
A delicious blend of sour cream and cream cheese slowly baked on top of a graham cracker crust and topped with ground almonds.
$6.00

CHOCOLATE SOUFLE
A light chocolate soufflé cake encases a dark chocolate molten truffle center, topped with a scoop of vanilla bean gelato.
$8.00

MOON MOUNTAIN TORTE
Domed mountains of chocolate hazelnut cream and crunchy pecans rest on a layer of chocolate cake topped with a rich chocolate glaze sprinkled with white chocolate pieces!
$6.00

LEMON BAR
A shortbread crust topped with a sweet and tangy lemon filling, lightly dusted with powdered sugar.
$3.00

RUSSIAN TEA COOKIES
$3.00

10 year old Tawny Porto by Cockburn’s
Crisp, light and bristling.
$6.00

Espresso $3.00, Cappuccino $3.50, Latte Mocha $4.00
Extra Shot $1.00

Add a scoop of gelato to your dessert for $2.50